Tag Archives: Holland College

Tamarind and Maple Glazed Chicken

Recipe Chef Ilona Daniel -as prepared by Bootcamp participants

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Cooking Asian Style

The Asian Cooking Culinary Bootcamp put on by the Holland College September 24th was outstanding.  Chef Ilona Daniel was an excellent presenter.  She was generous with her information, tips and demonstrations and a lot of fun to boot.  In teams … Continue reading

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Chef Nancy Preparing Gluten free Tempura batter

Culinary Boot Camp – Holland College September24th, 2013

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