Tag Archives: gluten free

Gluten free Tempura By: Chef Ilona Daniel

Tempura is one of those must-have dishes whenever we find ourselves in a Japanese restaurant. One of the most important tips is to keep your batter very cold by employing the use of a(n) cold/ice water bath base for the … Continue reading

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Cooking Asian Style

The Asian Cooking Culinary Bootcamp put on by the Holland College September 24th was outstanding.  Chef Ilona Daniel was an excellent presenter.  She was generous with her information, tips and demonstrations and a lot of fun to boot.  In teams … Continue reading

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Chef Nancy Preparing Gluten free Tempura batter

Culinary Boot Camp – Holland College September24th, 2013

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