Chef Nancy Preparing Gluten free Tempura batter

Chef Nancy? Preparing Gluten free Tempura batter

Culinary Boot Camp – Holland College September24th, 2013

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About seasidechef

I'm passionate about food. I'm keenly interested in new techniques and ingredients. I care about how food is produced and where I shop. I'm committed to co-operatives because of their grassroots impact on communities.
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2 Responses to Chef Nancy Preparing Gluten free Tempura batter

  1. Nicole says:

    Wow! Looks like you had a wonderful time at the culinary bootcamp! Enjoy your new adventure into blogland! I look forward to seing what you’ll cook up next!

    • seasidechef says:

      Hi Nicole,
      I made the Thai Mango Salad and the Thai coconut Cream Mussels. The Thai Mango ?Salad is gluten free so if you were interested in the gluten free tempura the salad may be for you.

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