Meeting Chef Massimo Capra

So last night I had dinner on PEI at an event held as part of the Fall Flavours.  Chef Massimo Capra was the guest chef and prepared the most sinfully delicious squash ravioli.  I will blog about his cooking tips and more about this wonderful event early this week.  In the meantime please enjoy this great picture of myself, my sweetie and Chef. 

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About seasidechef

I'm passionate about food. I'm keenly interested in new techniques and ingredients. I care about how food is produced and where I shop. I'm committed to co-operatives because of their grassroots impact on communities.
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