Meeting Chef Massimo Capra

So last night I had dinner on PEI at an event held as part of the Fall Flavours.  Chef Massimo Capra was the guest chef and prepared the most sinfully delicious squash ravioli.  I will blog about his cooking tips and more about this wonderful event early this week.  In the meantime please enjoy this great picture of myself, my sweetie and Chef. 


About seasidechef

I'm passionate about food. I'm keenly interested in new techniques and ingredients. I care about how food is produced and where I shop. I'm committed to co-operatives because of their grassroots impact on communities.
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