Daily Archives: September 23, 2013

Going to Culinary Bootcamp

A good friend and fellow foodie and I are heading off to P.E.I. to participate in a culinary bootcamp on Tuesday September 24th.    Based on a variety of Asian cuisines; this program will help us explore new techniques and … Continue reading

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Chef Massimo Capra, Paul-Émile Légère CEO Co-op Atlantic and Nancy

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Meeting Chef Massimo Capra

So last night I had dinner on PEI at an event held as part of the Fall Flavours.  Chef Massimo Capra was the guest chef and prepared the most sinfully delicious squash ravioli.  I will blog about his cooking tips … Continue reading

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Dinner for two

Garden fresh pasts primavera

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Pasta primavera

Note a little freshly steamed Swiss chard on the plate

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Cooking Fresh and Local

Hi there, Today was a sunny and warm fall day. Perfect for a little harvesting of goodies from the garden.  So a half hour later I had  zucchini, cherry tomatoes, basil, peas and slightly underripe field tomatoes.  I had to harvest … Continue reading

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