Monthly Archives: September 2013

Home made White Bread

This bread is incredibly easy to make. It tastes great; there’s a nice crust and a very good crumb. The bread does not have the yeasty taste that you get from a slow rise artisanal style bread.  But from start … Continue reading

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Garden Fresh Tomato Meat Sauce

Everybody has their favorite.  Mine today featured tomatoes from my garden, both fresh and canned.  I also grated in some fresh nutmeg that I picked up on a trip to the Caribbean.  I’m not saying these are fresher but it … Continue reading

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Thai Mango Salad

Ingredients 1 semi-ripe mango, peeled and julienned 1 Red bell Pepper seeded and julienned 1  English cucumber, seeded and julienned 1/2 red onion peeled, sliced thinly lengthwise 1/2 cup basil chiffonade 1/4 cup white sugar 1/4 cup organic tamari soy … Continue reading

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Cooking up Thai Dishes

So today I put up two kinds of chutney and a conserve.  These were all from Anna Olson’s ; In the Kitchen with Anna.  They all turned out really well and used up most of the stone fruit I had … Continue reading

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Thai Mango Salad

Recipe by Chef Ilona Daniel as prepared by participants

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Tamarind and Maple Glazed Chicken

Recipe Chef Ilona Daniel -as prepared by Bootcamp participants

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Filipino Cassava Cake

By Chef Daniel as prepared by students at the Culinary Bootcamp

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