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This is what it’s all about; great food, good people and great times!

Anna Olson and two foodie fans

Chef Michael Smith, Foodie/Fans Nancy and Nicole

New Chopping Bock – lovin it!

Anna Olson’s beet soup

Korean Short Ribs Culinary Institute of Canada Bootcamp

Homemade chutney

Thai dishes for dinner – check out Thai Mango Salad Recipe

Plum conserve

Seaside chef, Chef Massimo Capra, Paul-Emile Legere, CEO Co-op Atlantic

Seaside chef mixing gluten free Tempura Batter

From the garden by the sea
Cooking up some fun in the Garden in the Sun!