This is what it’s all about; great food, good people and great times!
Anna Olson and two foodie fans
Chef Michael Smith, Foodie/Fans Nancy and Nicole
New Chopping Bock – lovin it!
Anna Olson’s beet soup
Korean Short Ribs Culinary Institute of Canada Bootcamp
Homemade chutney
Thai dishes for dinner – check out Thai Mango Salad Recipe
Plum conserve
Seaside chef, Chef Massimo Capra, Paul-Emile Legere, CEO Co-op Atlantic
Seaside chef mixing gluten free Tempura Batter
From the garden by the sea
Cooking up some fun in the Garden in the Sun!
